Wednesday, July 2, 2014

Extra Hot is not Extra good

I ate Thai food for lunch today.  As an open-minded consumer, I ordered the potato curry with chicken in extra hot.  Mistake number one.  I brought it home, and started eating it.  It was fine, except that it was extra hot with scathing pain on my tongue with every bite.  But because I bought it, I had to eat it all.  Mistake number two.  Now I have never experienced a stomach ulcer before, but if I were to have one, I imagine this is probably what it feels like to have one.  And my GI system must have panicked with the package it received today, because I feel a bowel movement coming on pretty soon.  And from past experiences, I know that things that burn going in, usually burn on its way out.

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